BIOGEOCHEMICAL CYCLES

SOIL MICROBIOLOGY

BIOL/CSES 4684



The Nitrogen Cycle: Fate of Nitrate

Nitrate (NO3-) is removed by biological DENITRIFICATION, chemodenitrification, Nitrate ASSIMILATION (see below), removal by leaching, and erosional losses.

ENVIRONMENTAL IMPACT OF NITRATE
Nitrogen use in an irresponsible manner can have potenetial adverse environmental impacts (see Table N7). Elevated levels of NO3- in food and water may constitute a health hazard to both humans and animals. Apart from the fact that excessive N application to soil gives rise to accumulation of NO3- in plants, undesirably high levels of NO3- in potable water is also possible. Ingestion of large amounts of NO3- by infants that suffer from gastrointestinal upsets may cause a condition known as methemoglobinemia. Methemoglobinemia occurs under conditions where ingested NO3- is reduced to NO2- by gastrointestinal bacteria present in the tract of ruminant animals and in the human infant during the first few months of life. The NO2- is rapidly absorbed from the stomach into the blood, where it readily oxidizes the Fe of hemoglobin to the ferric state, forming methemoglobin. Methemoglobin cannot function in molecular oxygen transport and cellular anoxia can result. The effects can be observed when approximately 5% of the hemoglobin is converted to methemoglobin, but death is likely only if the methemoglobin level exceeds 50%.

Table N7. Potential adverse environmental impacts of nitrogen.

Impact Causative Agents
Human Health
Methemoglobinemia in infants Excess NO3- and NO2- in water and food
Cancer Nitrosamines from NO2- and secondary amines
Respiratory illness Peroxyacyl nitrates, alkyl nitrates, NO3- aerosols, NO2-, and HNO3 vapor in urban atmospheres
Animal Health
Loss of livestock Excess NO3- in feed and water
Plant Growth
Stunted growth High levels of NO2- in soil
Excessive growth Excess available N
Environmental Quality
Eutrophication Inorganic and organic N in surface waters
Stratospheric ozone depletion Nitrous oxide from nitrification, denitrification, and stack emissions
Materials and ecosystem damage HNO3 aerosols in rainfall

ASSIMILATORY NITRATE REDUCTION (ANR)

Utilization of nitrate by microorganisms and plants
Microorganisms and plants can take up and use both nitrate and ammonia as sources of nitrogen. Most microbes and plants prefer ammonia if given a choice since ammonia is ready to be combined with Krebs Cycle intermediates to make amino acids. When nitrate is used, the nitrate must first be reduced to ammonia (the reverse of nitrification). This reduction is a three step process that requires an NADH cofactor and energy is consumed at each step. Among microorganisms, some do not have the ANR enzymes and must use ammonia, while others cannot use ammonia and must have nitrate.

  • First step: reduction of nitrate to nitrite
  • Second step: reduction of nitrite to hydroxylamine
  • Third step: reduction of hydroxylamine to ammonia
  • Fourth step: protein synthesis
  • Back to Nitrogen Cycle Overview.

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    Last Updated 5/1/98 Created by Katie Corbin