Sulfate Reduction may be divided into two categories, Assimilatory and Dissimilatory:
Sulfate must be 'activated' initially by PAP before the reaction can proceed. Assimilatory sulfate reduction occurs anaerobically as well as aerobically.
The formation of sulfide by sulfate reduction in nature is enhanced in warm, wet, or water logged soils with a pH of above 6.0. Sulfide accumulation may be particularly pronounced in sulfate-rich saline areas in which plant excretions (release of carbon compounds) serve as the oxidizable carbon source in addition to the hydrogen. Thus, like denitrification, an oxidizable carbon source serves as the electron donor, while the sulfate serves as the electron acceptor.
The metabolic dissimilatory process is similar to the assimiliatory sulfate reduction in that the sulfate must be first activated by a molecule called ADP (adenosine-5-phosphate).
Sulfate +
ADP--->ADPS (adenosine-5-phosphosulfate)--->sulfite--->sulfide (H2S)
OR if tetrathionate is reduced
tetrathionate (S4O6)--->thiosulfate (S2O2)--->
sulfite (SO3)--->sulfide (H2S)
Overview Table: Differentiation of Subgroups 1 through 4 of the dissimilatory
sulfate- or sulfur-reducing bacteria.
| Characteristic | Subgroup 1. Spore-forming sulfate-reducing bacteria | Subgroup 2. Non-spore- forming sulfate- reducing bacteria; incomplete substrate oxidation | Subgroup 3. Non-spore- forming sulfate- reducing bacteria; complete substrate oxidation | Subgroup 4. Sulfur-reducing bacteria |
| Sulfate reduced to sulfide | + | + | + | - |
| Sulfur reduced to sulfide | - | + or - | - | + |
| Organic substrates completely oxidized to CO2 | + or - | - | + | + |
Table 1: Differential characteristics of the genus Desulfotomaculum/Subgroup 1.
| Characteristic | D.acetoxidans | D.antarcticum | D.geothermicum | D.guttoideum | D.kuznetsovii |
| Organic substrates completely oxidized to CO2 | + | - | - | - | + |
| Utilized with sulfate: | |||||
| H2+CO2, + or - acetate as carbon source | - | - | + | - | + |
| Lactate | - | + | + | + | - |
| Acetate | + | - | - | - | + |
| Butyrate | + | - | + | - | + |
| Fatty Acids(C6-C16) | - | - | + | - | + |
| Optimum temperature range: | |||||
| 25-40oC | + | + | - | + | - |
| 50-60oC | - | - | + | - | + |
| 60-65oC | - | - | - | - | + |
| Gas vacuoles formed during sporulation | + | - | + | - | - |
Table 1. (cont).
| Characteristic | D.nigrificans | D.orientis | D.ruminis | D.sapomandens | D.thermoacetoxidans |
| Organic substrates completely oxidized to CO2 | - | - | - | + | + |
| Utilized with sulfate: | |||||
| H2+CO2, + or - acetate as carbon source | + | + | + | - | + |
| Lactate | + | + | + | - | + |
| Acetate | - | - | - | + | + |
| Butyrate | - | - | - | + | + |
| Fatty Acids(C6-C16) | - | - | - | + | - |
| Optimum temperature range: | |||||
| 25-40oC | - | + | + | + | - |
| 50-60oC | + | - | - | - | + |
| 60-65oC | - | - | - | - | + |
| Gas vacuoles formed during sporulation | - | - | - | + | - |
Table 2: Differential characteristics of the genus Desulfomonas/Subgroup 2.
| Characteristic | Desulfobulbus | Desulfomicrobium | Desulfomonas | Desulfovibrio | Thermodesulfobacterium |
| Cells spiral or vibrioid-shaped | - | - | - | + | - |
| Cells ovoid to rod-shaped | + | + | + | - | + |
| Motile by polar flagella | + or - | + | - | + or - | + or - |
| Optimum temp. range | |||||
| 25-40oC | + | + | + | + | - |
| 65-70oC | - | - | - | - | + |
| Utilized with sulfate: | |||||
| H2+CO2+acetate as carbon source | + | + | + | + | + |
| Lactate | + | + | + | + | + |
| Propionate | + | - | - | - | - |
| Desulfoviridin present | - | - | + | + | - |
Table 3: Differential characteristics of the geneus Desulfobacter/Subgroup 3.
| Characteristic | Desulfobacter | Desulfobacterium | Desulfococcus | Desulfomonile | Desulfonema | Desulfosarcina |
| Desulfoviridin present | - | - | + | + | + or - | - |
| Cells spiral or vibrioid-shaped | + or - | - | - | - | - | - |
| Cells ovoid to rod-shaped | + or - | + | - | + | - | + |
| Cells spherical | - | + or - | + | - | - | + or - |
| Multicellular filaments | - | - | - | - | + | - |
| Motility: | ||||||
| Flagella | + or - | + or - | - | - | - | + or - |
| Gliding | - | - | - | - | + | - |
| Utilized with sulfate: | ||||||
| Acetate: | ||||||
| Doubling time 15-30h | + | - | - | - | - | - |
| Doubling time greater than 30h | - | + | + | + | + | + |
| Fatty acids (C4-C8) | - | + or - | + | - | + | + |
| Benzoate | - | + or - | + or - | + | + or - | + |
Table 4: Differential characteristics of the genera of Subgroup 4 (poorly described).
| Characteristic | Desulfurella | Desulfuromonas |
| Electron acceptor reduce to sulfide: | ||
| Sulfate | - | - |
| Sulfur | + | + |
| Optimum temp. range: | ||
| 25-40oC | - | + |
| 50-57oC | + | - |
| Color of colonies in agar: | ||
| Pink to reddish brown | - | + |
| Whitish | + | - |
| Growth in the absence of sulfur on fumarate or malate with or without acetate as additional substrate | - | + or - |
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