1 cup Instant brown rice
¼ cup Slivered almonds
¼ cup Dried mushrooms
2 tbl Dried onion flakes
1 tbl Red pepper flakes
½ tsp Salt
1-12 oz can Chicken
2 packages Instant cream of chicken soup mix
1 ½ cups Water
AT HOME: Combine first six ingredients in a zip lock bag.
AT CAMP: Stir ingredients in water and simmer 15 minutes. Add chicken and soup mix. Simmer 3-5 minutes. Serves 3
1 ¼ cups Graham cracker crumbs
¼ cup Chopped Walnuts
2 tbl Powdered sugar
½ cup Semi-sweet chocolate
3 tbl Powdered milk
AT HOME: Mix crumbs , chopped walnuts, sugar.
AT CAMP: Mix ¼ water with milk and chocolate. Add crumbs to chocolate and press into pot. Let sit for 30 min.
½ cup Dried ground beef
1 package Dried hash browns
¼ cup Dried carrots
¼ cup Dried tomatoes
2 tbl Dried onions
1 envelope Gravy mix
6 Tortillas
2 ½ cups Water
AT HOME: Pack all ingredients except ground beef (in separate bag), gravy mix and tortillas.
AT CAMP: Add two and a half cups of water to mix. Bring to boil. Cover and remove from heat. Let stand for 10 minutes. Add Gravy powder. Serves 3
4 cups Instant potatoes
1 package Instant cheese (from mac and cheese box)
6.75 oz (+/-) Chipped beef (3 small jars)
½ tsp Salt
1 tsp Pepper
4 cups Water
AT HOME: Mix all ingredients except for beef(bag separately).
AT CAMP: Add all ingredients cook 15 minutes
2-12oz cans SPAM
11 oz Dried green beans
4 packs Instant tomato soup
4 tbl Onion flakes
6 cups Water
AT HOME: Mix dry ingredients.
AT CAMP: COOK
3 Cups Oatmeal
¼ cup Sunflower seeds
¼ cup Chopped walnuts
½ cup Raisins
½ cup Dried Cranberries
1 ½ cups Powdered Milk
2 tsp Cinnamon
2 tsp Nutmeg
½ tsp Salt
½ cup Sugar
AT HOME: Mix all ingredients together.
AT CAMP: Add water.
4 cups Dry Roasted Peanuts
1 cup Raisins
1 cup Apricots
1 cup M&M’s (peanut or plain)
½ cup Sunflower seeds
½ cup Banana chips
AT HOME: Mix all ingredients and divide evenly in zip-loc (or similar) bags
2 cups Dry roasted peanuts
2 cups M&M’s (peanut or plain)
AT HOME: Mix and divide evenly.
Drying Ground Beef-
Brown Beef in pan small pieces. Place on cookie sheet or dehydrator. Cook for 2-4 hours at 140F